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Tag Archives: Extraction of Tyrosinase

Extraction of Tyrosinase

Materials Potatoes Paring Knife Blender 0.1 M NaF Rubber Gloves Saturated Ammonium Sulfate (4.1 M @25° C) Volumetric Cylinders (50 ml, 100 ml, 250 ml) Cheesecloth Beakers (100 ml, 250 ml) Chilled Centrifuge Tubes (30-50 ml) Refrigerated Centrifuge 0.1 M Citrate Buffer, pH 4.8 Glass Stirring Rod Procedure Peel a small potato and cut into…

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